Production Projections
September 1, 2007
Steve Grossnickle, Owner
The mighty Shawn is turned loose! Next week we will start our crush and our man, Shawn, starts his busiest time of the year. We will begin with Chardonnay, Riesling, Pinot Gris, and Pinot Noir, but we have a large, read tons, amount of fruit in storage and we will be starting with a peach vignole spumante, a totally new blend that on a hot summer’s day will even appeal to the coldest beer drinkers around. We will have cherry, apricot, pear, apple, plum and if nature’s kind, an ice wine this fall. I’m writing this as would a broker in the wine futures market, all is based on the come so to speak. I hope you can read the excitement in my tone of this missive. Later, dude.
5 Comments
September 2, 2007
Katie said…
Hey Dad…Sounds like a great improvement…thats really exciting!! The girls are excited about the wine too! Miss you! Love Katie!
September 4, 2007
Joyce Freimuth said…
Good Morning Mr. Grossnickle,
Congratulations on your crush. I hope to try your wines soon. I sent out some information on our capabilities to produce your wine labels on August 17th. I was wondering if you had the opportunity to review the information and what your thoughts might be? When you have a moment, please let me know.
I wish you continued good luck and much success.
Regards,
Joyce
September 4, 2007
Mark Marotta said…
Awesome! It’s really happening! Can’t wait for a taste and of course, wish you the best.
Mark
September 4, 2007
bob petro said…
even a big time bud light drinker ????
December 16, 2007
Tish Robinson said…
Steve- Rob and I are really excited for you and anxious to try the wine and will be looking for it. The next time I am at a huge wine and liquor store that we frequent, I will ask that they order some FortyFiveNorth wines. I read your Christmas letter to Robin and she is the one who suggested that I ask the store to preorder a stock. You look exactly the same on your winery website. How come you haven’t aged??!! Congratulations and Hugs to you and Lori! Tish
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